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UID:20260408T043636CEST-13685J9IHw@Saalfelden-Leogang.com
DTSTAMP:20260408T023636Z
DESCRIPTION;LANGUAGE=en:Enjoyment at the highest level\n\n\n\nA delightful 
 evening of the extra class - look forward to the annual culinary highlight
  in the Riederalm!\n\n\n\nWe are very pleased to welcome three outstanding
  chefs again in 2026:\n\n- Borja Marrero (Restaurant Muxgo\, Las Plamas de
  Gran Canaria\, Spain)\n\n- Thomas Hofer (Hotel Bergergut\, Afiesl\, Upper
  Austria)\n\n- Lukas Kienbauer (Lukas Restaurant\, Schärding\, Upper Austr
 ia)\n\n- Andreas Wickhoff (Weingut Bründlmayer\, Langenlois\, Kamptal\, Lo
 wer Austria)\n\n\n\nThe evening begins with an exquisite flying buffet\, s
 erved personally by the guest chefs at various stations. In a relaxed sett
 ing\, guests can enjoy the first culinary highlights and get to know the m
 aster chefs in an informal way.\n\n\n\nThis is followed by a six-course go
 urmet menu\, where the chefs artfully showcase their specialties from thei
 r homelands. The culinary journey takes you from Salzburg through to Upper
  Austria and on to the Canary Islands in Spain\, accompanied by exquisite 
 wines from Lower Austria\, perfectly enhancing each course.\n\n\n\nAs the 
 grand finale\, the Riederalm Genusswerkstatt opens its doors for a lively 
 kitchen party\, where the evening winds down in a relaxed atmosphere with 
 music\, great conversations\, and unforgettable moments of indulgence.\n\n
 \n\nEuro 249.- per person incl. Herbstfeunde menu\, welcoming with the top
  chefs\, aperitif & wine pairing\, water/juice & coffee.
DTSTART:20261107T173000Z
DTEND:20261107T173000Z
LOCATION;LANGUAGE=en:Restaurant dahoam - Hotel Riederalm
SUMMARY;LANGUAGE=en:Herbstfreunde 2026
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